Leek and Mixed Mushroom Risotto
| Yield: | 1 Servings |
| Categories: |
| 1 | oz | Dried pocini mushroomw |
| 1 | c | Boiling water |
| 4 | oz | Pancetta or bacon coasely chopped |
| 2 | tb | Butter |
| 2 | c | Coarsely chopped assorted mushrooms |
| 1 | md | Leek, thinly sliced (white and light green parts only) |
| 2 | c | Arborio rice or a mixture of brown, white and wild rice |
| 1/2 | c | Dry white wine |
| 4 | c | Chicken or vegetable stock |
| 3/4 | c | Parmesan cheese |
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