Leek and Olive Tart

Yield:	1 Servings
Categories:	Casseroles, Vegetables

		Pastry *
1	tb	Olive oil
3	md	Leeks **
		Salt and pepper
4		Garlic cloves; finely chopped
8		Nicoise or Calamata olives; (8 to 10) pitted and chopped
2	ts	Chopped fresh thyme
1	tb	Coarsely chopped Italian parsley
3		Eggs
1 1/2	c	Half-and-half
1/2	ts	Minced lemon zest
2	oz	Parmesan cheese; grated, about 2/3 cup