Leek and Pepper Soup
| Yield: | 8 Servings |
| Categories: |
| 2 | Cloves garlic; minced | |
| 2 | sm | Scallions; thinly sliced |
| 2 | md | Onions; thinly sliced |
| 3 | md | Leeks; thinly sliced |
| 2 | ts | *vegetable oil |
| 1 | lg | Potato; thinly sliced |
| 1/2 | md | Red pepper; sliced diagonally |
| 1/2 | md | Yellow pepper; sliced diagonally |
| 1 | ts | Mace; added after cooking |
| 1 | Beef bouillon cube; with 2-3 cups water |
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