Leek and Potato Gratin

Yield: 8 Servings
Categories: Main Dishes, Vegetables
2tbMargarine
1Red bell pepper, diced
1cHot water
6ozEvaporated skim milk
1cGrated mozzarella
2Lg leeks, white part chopped
3Matzos, broken
4Potatoes, baked, peel, slice
1Salt and pepper
1Minced chives for top
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