Leek and Potato Gratin
Yield: | 8 Servings |
Categories: | Main Dishes, Vegetables |
2 | tb | Margarine |
1 | Red bell pepper, diced | |
1 | c | Hot water |
6 | oz | Evaporated skim milk |
1 | c | Grated mozzarella |
2 | Lg leeks, white part chopped | |
3 | Matzos, broken | |
4 | Potatoes, baked, peel, slice | |
1 | Salt and pepper | |
1 | Minced chives for top |
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