Leek and Potato Pasties
| Yield: | 4 Servings |
| Categories: |
| 1 | Onion | |
| 2 | Leeks | |
| 8 | oz | Potatoes |
| 1 | tb | Olive oil |
| 1 | tb | Plain flour |
| 4 | fl | Vegetable stock |
| 4 | tb | Single cream |
| 3 | tb | Fresh dill, chopped, optional |
| 12 | oz | Puff pastry |
| Beaten egg to glaze |
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| Yield: | 4 Servings |
| Categories: |
| 1 | Onion | |
| 2 | Leeks | |
| 8 | oz | Potatoes |
| 1 | tb | Olive oil |
| 1 | tb | Plain flour |
| 4 | fl | Vegetable stock |
| 4 | tb | Single cream |
| 3 | tb | Fresh dill, chopped, optional |
| 12 | oz | Puff pastry |
| Beaten egg to glaze |