Leek and Potato Soup (Tabasco)
| Yield: | 6 Servings |
| Categories: | Tabasco, Vegetables, Soups |
| 1/4 | c | Butter or margarine |
| 2 | lg | Leeks; chopped |
| 4 | Potatoes; peeled and diced | |
| 4 | c | Chicken broth |
| 1 | tb | TABASCO; (R) Jalapeno Sauce |
| 1/4 | ts | Salt |
| Sour cream or yogurt | ||
| Snipped chives; for garnish |
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