Leek and Potato Soup

Yield:	8 Servings
Categories:	Soups, Quick, Vegetables

		NW
1/4	c	Butter or margarine
2	lb	Leeks; white portions Only; trimmed, washed, sliced
6	c	Chicken Stock or water
2	lb	Baking potatoes; peeled; quartered lengthwise, thinly sliced
		Salt/white pepper
2	tb	Fresh chives; snipped