Leek and Potato Soup

Yield: 1 Servings
Categories:
5mdPotatoes; chopped
2tsOil or butter
2smLeaks; thinly sliced, (I used one big one and chopped mine)
1Clove garlic (I used a tsp of the in-the-jar kind)
200gBacon pieces-finely chopped (about 7 ounces)
6cChicken stock
1Bay leaf
2Sprigs parsley
1cMilk
Salt
White pepper
Grated cheese
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