Leek and Potato Soup with Country Ham
| Yield: | 10 Servings |
| Categories: | Soups |
| 1 | ts | Cumin seeds |
| 1 | ts | Caraway seeds |
| 1 | ts | Fennel seeds |
| 3 | tb | Olive oil |
| 6 | Leeks; thinly sliced (about | |
| 4 | Cups) | |
| 10 | Potatoes; peeled and cut into | |
| 1 | c | Cooked ham; cut into 1/2-inch |
| 10 | c | Chicken stock |
| 3 | c | Red cabbage; thinly sliced |
| Salt pepper |
Advertisement