Leek and Prosciutto Omelet
| Yield: | 1 Servings |
| Categories: |
| 3 | Leeks; thinly sliced, (white part only) | |
| 1 | tb | Olive oil |
| 4 | Eggs | |
| Salt and pepper to taste | ||
| 1/2 | ts | Dried tarragon |
| 3 | tb | Chopped parsley |
| 3 | oz | Thinly sliced prosciutto or ham |
| 1/4 | c | Freshly shredded Romano or Parmesan cheese |
Advertisement