Leek and Shrimp Salad
| Yield: | 6 Servings |
| Categories: | Salad |
| 12 | md | Leeks;white part only |
| 1 | qt | Chicken stock; canned or homemade |
| 6 | lg | Lettuce leaves; washed, dried; & crisped |
| 12 | oz | Mall Bay shrimp; cooked |
| 1 | Whole pimiento; canned, cut lengthwise into 24 julienne strips | |
| VINAIGRETTE DRESSING | ||
| 1 | tb | Minced pimento |
| 1 | tb | Minced onion |
| 1/2 | Dill pickle; minced | |
| 1 1/2 | ts | Capers |
| 1 | ts | Salt |
| VINAIGTETTE DRESSING | ||
| 1/2 | ts | Dijon mustard |
| 3 | ts | Fresh lemon juice |
| 6 | ts | Red wine vinegar |
| 1 | tb | Minced parsley |
| 1 | c | Olive oil |
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