Leek and Sorrel Pancakes with Smoked Salmon
| Yield: | 8 Servings |
| Categories: | Breads |
| 1/4 | c | Unsalted butter; ( 1/2 stick) |
| 4 | c | Chopped leeks; (wash thoroughly) |
| 2 | c | Sorrel or spinach; wash, chop roughly |
| 2 | Eggs | |
| 1/4 | c | All-purpose flour |
| Salt; optional | ||
| Vegetable oil | ||
| 4 | oz | Smoked salmon; (4 to 8) |
| Sour cream; for garnish | ||
| Chopped chives; for garnish |
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