Leek and Sunchoke Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Sunchokes |
| 1/2 | Lemon ; Juice of | |
| 2 | ts | Olive oil |
| 1 | lg | Bunch leeks; chopped, (white part only) |
| 1 | md | Onion; chopped |
| 1 | Inner stalk celery; with leaves | |
| 1 | Garlic clove; chopped | |
| 3 | c | Low-salt no-fat chicken stock |
| 1 | c | Water |
| 1/2 | ts | Dried tarragon |
| Salt and pepper; to taste | ||
| 1/2 | c | No-fat yogurt |
| Minced Italian flat-leaf parsley for garnish |
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