Leek and Zucchini Pasta
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetables |
| 2 | Leeks,medium | |
| 2 | tb | Vegetable oil |
| 1 1/2 | c | Mushrooms,sliced |
| 1 | Tomato,large,diced | |
| 1 | Zucchini,medium,julienned | |
| 1/4 | c | Wine, white,dry |
| 1 | c | Sour cream |
| 1 | ts | Tarragon leaves |
| 1/2 | ts | Salt |
| 3 | c | Rotini pasta |
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