Leek, Broccoli And Potato Soup
| Yield: | 4 Servings |
| Categories: | Soups, Vegetables |
| 1 | tb | Favorite saute liquid |
| 2 | c | Leeks; sliced into rounds |
| 1 | c | Chopped broccoli florets; (about 1 large stalk of broccoli) |
| 1 | md | Onion; diced |
| 1 | Clove garlic; minced | |
| 1 | Bouquet garni; (see below) | |
| 3 | c | Chicken type vegetarian stock |
| 1/4 | ts | Salt; optional |
| 1/4 | ts | White pepper; or to taste |
| 1 | sm | Potato; peeled and diced |
| Finely minced parsley; for garnish | ||
| BOUQUET GARNI | ||
| 2 | Fresh parsley stems; up to 3 | |
| 1 | Bay leaf | |
| 1 | Sprig fresh thyme; up to 2 | |
| 1/2 | ts | Peppercorns |
Advertisement