Leek, Fennel and Poppy Seed Tart
| Yield: | 6 Servings |
| Categories: |
| 3 1/2 | c | Leeks; (white and pale green parts only), sliced thinly (about 3 leeks) |
| 1 | lg | Fennel bulb; trimmed, cut into 8 wedges then cut crosswise into 1/4" slices |
| 4 | tb | Butter; (1/2 stick), melted |
| 1 | c | Whole milk |
| 2 | lg | Egg yolks |
| 1 | tb | All purpose flour |
| 1/2 | c | Parmesan cheese; grated |
| 1 | Sheet frozen puff pastry; (half of 17 1/4 oz pkg), thawed | |
| 2 | ts | Poppy seeds |
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