Leek Mustard Sauce (Served with Ecrivisse Strudel)

Yield:	10 Servings
Categories:	Seafood, Sauces

4	oz	Butter
1	lb	Leeks, cleaned and
		Julienned
2	oz	Dry mustard
8	oz	Chicken stock
2	oz	Dijon mustard
1	c	Heavy cream
		Cayenne pepper to taste
		White pepper to taste
		Salt to taste

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