Leek Pancakes
| Yield: | 1 Servings |
| Categories: |
| 1 | kg | Leeks , halved lengthwise and washed well |
| 2 | Eggs, beaten | |
| 30 | g | Fine matzoh meal, at least, possibly more |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Cinnamon |
| Salt & pepper to taste | ||
| Oil for frying | ||
| Lemon pieces (optional) |
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