Leek, Potato and Celeriac Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 1/4 | c | Butter |
| 4 | Leeks; roots & tops removed | |
| 3 | md | Potatoes; scrubbed |
| DIVIDER | -- and cut into 1/2" slices | |
| 1 | Celeriac knob; peeled | |
| DIVIDER | -- and cut into 1" chunks | |
| 4 | c | Chicken or vegetable stock |
| Thyme, basil and/or marjoram | ||
| DIVIDER | -- (Fresh), to taste |
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