Leek, Potato and Kielbasa Soup
| Yield: | 1 Servings |
| Categories: |
| 1/2 | ts | Fennel seed, lightly crushed |
| 2 | tb | Unsalted butter |
| 2 | c | Sliced leeks, white part only, rinsed and drained |
| 5 | c | Chicken stock |
| 2 | md | Boiling potatoes, peeled and diced |
| 1/2 | lb | Kielbasa, diced |
| 1/4 | c | Heavy cream |
| 1/2 | c | Thinly sliced arugula |
| 1/4 | c | Finely diced red bell pepper, for garnish, optional |
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