Leek Quiche
| Yield: | 1 Servings |
| Categories: |
| Crust - any can be used; like mille fueille pastry, or any other quiche dough, or none at all. | ||
| 3 | lg | Leeks; cleaned well and cut to small pieces. |
| 2 | c | Half and half; (in Israel I use Shamenet Le-Kafe) or regular milk |
| 1 | c | Whipping cream |
| 1 | c | Butter |
| 1 | c | Crumbled Bulgarian cheese - it is better to use wetter cheese and not the dry varieties like Feta. Israelies - if you can obtain HaMeiri cheese yummy yummy use it. |
| 1 | c | Grated Kachkaval cheese |
| 3 | Eggs |
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