Leek, Shiitake and Kasha Pilaf
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lg | Egg |
| 1 | c | Kasha (whole buckwheat groats) |
| 2 | c | Defatted beef stock or water |
| 1 | ts | Dried thyme |
| 1/4 | ts | Cayenne pepper |
| 1 1/2 | ts | Olive oil |
| 2 | sm | Leeks; white parts only, washed & thinly sliced |
| 12 | Shiitake mushrooms (2 oz); stems removed and caps thinly sliced | |
| 1 | tb | Sodium-reduced tamari sauce |
| Salt & freshly ground pepper |
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