Leek Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 1/2 | c | (1/2 stick) unsalted |
| Butter | ||
| 2 | tb | Vegetable oil |
| 2 | lb | Leeks/green onions trimmed |
| Well rinsed and thinly | ||
| Sliced | ||
| 2 | cl | Garlic finely chopped |
| 3 | tb | All purpose flour |
| 2 | qt | Chicken stock preferably |
| Homemade heated | ||
| Ground white pepper to | ||
| Taste | ||
| Salt to taste |
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