Leek Soup

Yield:	6 Servings
Categories:	Ethnic, Soups

1 1/2	lb	Leeks (about 6 cups) washed, trimmed, and cut into 1 in. pieces
3	c	Chicken Broth
2		Apples, peeled and cut into 1/2 inch pieces
1		Potato, peeled and thinly sliced
1/2	c	Orange Juice
1/2	c	Tomatoes, chopped
1/2	c	Carrots, thinly sliced
1	tb	Fresh basil OR 1 1/2 t dried
1/2	ts	Curry Powder
		Salt and Pepper to taste