Leeks a la Grecque
Yield: | 1 Servings |
Categories: |
POACHING LIQUID | ||
2 | tb | Each: olive oil; fresh lemon juice, dry white wine or dry vermouth |
1 | cn | (14 1/2 ounces) vegetable broth |
2 | c | Water |
2 | lg | Cloves garlic; peeled, thinly sliced |
1/2 | ts | Each: dried thyme; salt |
Red pepper flakes; freshly ground pepper | ||
LEEKS | ||
8 | md | Or 12 small leeks; green tops trimmed leaving about 2 inches, split lengthwise to within 1/8-inch of root |
Salt; freshly ground pepper | ||
2 | Tablespoons; minced: parsley or cilantro or basil |
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