Leeks a la Grecque
| Yield: | 1 Servings |
| Categories: |
| POACHING LIQUID | ||
| 2 | tb | Each: olive oil; fresh lemon juice, dry white wine or dry vermouth |
| 1 | cn | (14 1/2 ounces) vegetable broth |
| 2 | c | Water |
| 2 | lg | Cloves garlic; peeled, thinly sliced |
| 1/2 | ts | Each: dried thyme; salt |
| Red pepper flakes; freshly ground pepper | ||
| LEEKS | ||
| 8 | md | Or 12 small leeks; green tops trimmed leaving about 2 inches, split lengthwise to within 1/8-inch of root |
| Salt; freshly ground pepper | ||
| 2 | Tablespoons; minced: parsley or cilantro or basil |
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