Leeks a la Grecque

Yield: 1 Servings
Categories:
POACHING LIQUID
2tbEach: olive oil; fresh lemon juice, dry white wine or dry vermouth
1cn(14 1/2 ounces) vegetable broth
2cWater
2lgCloves garlic; peeled, thinly sliced
1/2tsEach: dried thyme; salt
Red pepper flakes; freshly ground pepper
LEEKS
8mdOr 12 small leeks; green tops trimmed leaving about 2 inches, split lengthwise to within 1/8-inch of root
Salt; freshly ground pepper
2Tablespoons; minced: parsley or cilantro or basil
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