Leeks and Carrots
| Yield: | 6 Servings |
| Categories: | Side dishes, Nuts, Vegetables, Passover |
| BERRY (CWBJ78A | ||
| 1 | bn | Leeks |
| 4 | Carrots* | |
| 1 | Juice of 1 to 2 lemons; salt | |
| 2 | tb | Raw rice |
| 1/4 | c | Peanut oil** |
| 1/4 | ts | Sugar |
| 2/3 | c | Water |
| 6 | tb | Tomato: chopped |
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| Yield: | 6 Servings |
| Categories: | Side dishes, Nuts, Vegetables, Passover |
| BERRY (CWBJ78A | ||
| 1 | bn | Leeks |
| 4 | Carrots* | |
| 1 | Juice of 1 to 2 lemons; salt | |
| 2 | tb | Raw rice |
| 1/4 | c | Peanut oil** |
| 1/4 | ts | Sugar |
| 2/3 | c | Water |
| 6 | tb | Tomato: chopped |