Leeks and Eggs in Balsamic Vinegar - Ann Lovejoy
| Yield: | 2 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 2 | lg | Leeks; split in half |
| 2 | tb | Balsamic vinegar |
| 2 | Eggs | |
| 1 | tb | Chives; chopped |
| 1 | tb | Italian parsley; chopped |
| 2 | tb | Roquefort cheese; crumbled |
Advertisement
| Yield: | 2 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 2 | lg | Leeks; split in half |
| 2 | tb | Balsamic vinegar |
| 2 | Eggs | |
| 1 | tb | Chives; chopped |
| 1 | tb | Italian parsley; chopped |
| 2 | tb | Roquefort cheese; crumbled |