Leeks Au Gratin
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | lb | Leeks with tops; cut into 1/2" pieces |
| 1 | tb | Butter margarine blend spread |
| 1 | tb | All-purpose flour |
| 1 | ts | All-purpose flour |
| 1/4 | ts | Salt |
| 1 | ds | Fresh ground black pepper |
| 2/3 | c | Skim milk |
| 1/4 | c | Gruyere cheese |
| TOPPING | ||
| 2 | tb | Dry bread crumbs |
| 1 | ts | Margarine; melted |
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