Leeks in Pastry
| Yield: | 1 Servings |
| Categories: |
| 1 | Lb; puff pastry | |
| 1 | Egg yolk | |
| Leek and spinach filling (below) | ||
| FILLING | ||
| 1 | lg | Leek |
| 1/2 | c | Spinach; cooked and chopped |
| 1/4 | lb | Mushrooms; sliced and sprinkled with lemon |
| 1/2 | c | Onions; chopped |
| 1/2 | c | Milk (up to 1) |
| 1 | c | Heavy cream; ou 1 caixinha. prefe |
| 100 | g | Fresh cream |
| 2 | tb | Flour (up to 3) |
| 2 | tb | Butter (up to 3) |
| Salt and pepper to taste | ||
| 1 | pn | Nutmeg |
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