Leftover (Poultry, Pork or Beef) Turnovers
| Yield: | 4 Servings |
| Categories: | Turnovers, Main Dishes |
| DOUGH | ||
| 2 | c | All-purpose flour |
| 1/4 | c | Cornmeal |
| 2 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/2 | c | Unsalted butter, (1 stick) plus 1 tablespoon |
| 4 | ts | Vegetable shortening, like crisco |
| 3/4 | c | Lowfat plain yogurt |
| FILLING | ||
| 1/4 | c | Shallots, finely chopped, or green onion |
| 1 | tb | Olive oil |
| 8 | oz | Mushrooms, trimmed and finely chopped (2 cups) |
| 1/2 | Red bell pepper, cored, seeded and chopped | |
| 2 | tb | All-purpose flour |
| 1 1/2 | ts | Sweet paprika |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/3 | c | Lowfat plain yogurt |
| 10 | oz | Chicken, cooked, chopped (about 2 cups) |
Advertisement