Leftover Chicken or Turky
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Cooked chicken cut into pieces; (not too small) (up to 3) |
| 2 | c | Cooked rise.; (or cook 3/4 cup rice in a lot of water with some salt. Drian and wash well in water.) |
| 1 | Big onion cut to small pieces | |
| 2 | Tabls oil; (up to 3) | |
| 1 1/2 | Tabls Flour | |
| 2 | Tabls Curry (hot;or mild) | |
| 1 | ts | Paprika |
| 1 | ts | Granulated garlic |
| 1 1/2 | c | Milk -; ( use water for Kashrut) |
| 3 | Tabls Coconut Shreded | |
| 1/4 | c | Raisins; (washed) |
| 1 | Apple cut into small pieces | |
| Salt |
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