Leftover Chicken Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Cooked chicken cut into small cubes |
| 2 | Ripe but firm avocados | |
| 4 | Tomatoes | |
| 2 | Spring onions; chopped | |
| 2 | tb | Parsley; chopped |
| 2 | oz | Roasted cashew nuts |
| Lemon juice | ||
| Chopped parsley to garnish | ||
| GARLIC VINAIGRETTE | ||
| 3 | tb | Ground nut oil |
| 1 | tb | White wine |
| 1 | ts | Fresh mustard |
| 1 | Clove garlic; crushed | |
| 1/2 | ts | Caster sugar |
| Salt & freshly ground black pepper |
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