Leftover Lo Mein
| Yield: | 6 Servings |
| Categories: | Chinese, Pasta |
| 1 | lb | Thin spaghetti or vermicelli |
| 1 | Onion, cut into julienne | |
| 1 | Green pepper, cut into julienne | |
| 3/4 | lb | Mushrooms, sliced |
| 1/2 | Bun. fresh broccoli, cut into 1" florets | |
| 3 | Carrots, peeled and sliced thin on the diagonal | |
| 2 | Cloves garlic, minced | |
| 2 | tb | Peanut oil |
| 2 | c | Leftover ham, cut into julienne |
| 1 | tb | Mrs. Dash |
| 2 | tb | Soy sauce |
| 3 | c | To 4 c leftover BBQ sauce. |
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