Leftover Potato Cakes
| Yield: | 4 Servings |
| Categories: | Breakfast, Vegetables |
| SHAPE INTO LITTLE CAKES | ||
| Leftover mashed potatoes | ||
| ADD | ||
| 1 | Egg, beaten | |
| Parsley, chopped | ||
| Celery, chopped | ||
| Celery seed | ||
| 1/4 | c | Chopped sauteed onions or raw onion, grated |
| 1 | pn | Nutmeg, grated |
| DIP THE CAKES IN | ||
| Flour, bread crumbs, or crushed cornflakes | ||
| MELT IN A SKILLET | ||
| Butter or Fat |
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