Leftover Thanskgiving Salad
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Butter or regular margarine |
| 1 | tb | Chopped fresh herbs (such as chives; dill, and parsley) |
| 4 | Bays english muffins; split, toasted | |
| 1/2 | lb | Smoked turkey; cut in strips |
| 1 | Orange; peeled and sectioned | |
| 1 | c | Jicama strips |
| 1/2 | c | Frozen peas; thawed |
| 1/4 | c | Toasted pecan halves |
| Mixed salad greens; such as a mesclun blend | ||
| Cranberry vinaigrette; (recipe follows) | ||
| 1/2 | c | Bottled raspberry dressing; (or red wine fat-free dressing) |
| 1 | tb | Dried cranberries or cherries; chopped |
| 2 | ts | Scallions; chopped |
| 1/4 | ts | Grated orange rind. |
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