Leftover Turkey or Chicken Hash
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | tb | Butter; melted or chicken fat (up to 3T) |
| 1 | Onion; thinly sliced | |
| 1/2 | c | Celery; diced |
| 2 | c | Turkey; cooked,diced (up to 3 cups) |
| SAUCE | ||
| 2 | tb | Turkey or chicken fat (I would use butter) |
| 3 | tb | Flour |
| 2 1/2 | c | -Water |
| 1/2 | ts | Savory |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | c | Cream |
| HOT BISCUITS | ||
| 2 | c | Flour; all purpose |
| 1 | tb | Baking powder |
| 1 | ts | Salt |
| 3/4 | c | Cream |
| 2 | Eggs; beaten |
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