Leftover Turkey: Pumpkin Bean Turkey Chili
| Yield: | 10 Servings |
| Categories: |
| 2 | Cloves garlic -- minced | |
| 1 | c | Bell peppers -- chopped |
| 1 1/2 | ts | Oregano |
| 1 1/2 | ts | Cumin |
| 1 1/2 | ts | Chili powder |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 14 1/2 | oz | Chicken broth |
| 15 1/2 | oz | Great northern beans -- |
| Drained and washed | ||
| 16 | oz | Dark red kidney beans -- |
| Drained and washed | ||
| 14 1/2 | oz | Crushed tomatoes -- |
| Undrained | ||
| 16 | oz | Pumpkin |
| 2 1/2 | c | Turkey light meat, skinless |
| Cooked and cubed | ||
| 1/2 | c | Water |
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