Leg of Baby Goat, Portuguese Style
| Yield: | 2 Servings |
| Categories: |
| 1 | Leg of kid, about 3 pounds, membrane and and fat removed | |
| Wine vinegar | ||
| 3 | lg | Garlic cloves, peeled |
| 1 | Bay leaf, crumbled | |
| 1 | tb | Paprika |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground black pepper |
| 2 | Ounces pancetta, chopped | |
| 3 | tb | Olive oil |
| Portuguese-style rice (see recipe) | ||
| Wipe meat with vinegar and wipe dry. |
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