Leg of Lamb Mediterranean
| Yield: | 10 Servings |
| Categories: | Artichokes, Main Dishes, Lamb |
| 2 | ts | Salt |
| 1 | ts | Pepper |
| 1 | ts | Oregano; crushed |
| 4 | lb | Leg of lamb; (up to 5) |
| 1 | sm | Lemon; sliced |
| 1 | c | Water |
| 8 | oz | Can tomato sauce; (1 cup) |
| 1 | Clove garlic; minced | |
| 9 | oz | Pkg. frozen artichoke hearts |
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