Leg of Lamb with Mustard Garlic and Rosemary
| Yield: | 6 Servings |
| Categories: | Meats |
| 1 | Leg of lamb | |
| 1/4 | c | Olive oil |
| 3 | lg | Garlic clove |
| 2 | tb | Dijon mustard |
| 3 | tb | Rosemary; chopped |
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| Yield: | 6 Servings |
| Categories: | Meats |
| 1 | Leg of lamb | |
| 1/4 | c | Olive oil |
| 3 | lg | Garlic clove |
| 2 | tb | Dijon mustard |
| 3 | tb | Rosemary; chopped |