Legal Sea Foods Clam Chowder
| Yield: | 8 Servings |
| Categories: | Seafood, Soups |
| 4 | qt | Littleneck clams (about 1-2/3 cups cooked, chopped |
| 1 | Clove garlic; chopped | |
| 1 | c | Water |
| 2 | oz | Salt pork; finely chopped |
| 2 | c | Chopped onions |
| 3 | tb | Flour |
| 1 1/2 | lb | Potatoes; peeled, and diced into 1/2-inch cubes |
| 4 1/2 | c | Clam broth |
| 3 | c | Fish Stock |
| 2 | c | Light cream |
| Oyster crackers (optional) |
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