Lekach
| Yield: | 1 Servings |
| Categories: | Ethnic, Desserts |
| 10 | oz | Plain flour |
| 4 | oz | Wholemeal flour |
| 4 | oz | Dark brown sugar |
| 1 | tb | Baking powder |
| 1 | ts | Baking soda |
| 2 | ts | Ground ginger |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground allspice |
| 2 | oz | Walnuts or almonds -- |
| Chopped/toasted/opt | ||
| 3 | oz | Sultanas -- (optional) |
| 14 | fl | Oz |
| 8 | fl | Oz |
| 3 | tb | Bourbon whisky, brandy -- or |
| Water | ||
| 4 | Eggs | |
| 2 | fl | Oz |
| 8 | tb | Ginger preserve -- OR |
| Chopped stem ginger in | ||
| Syrup | ||
| Icing sugar for dusting -- | ||
| OR | ||
| Honey for glazing | ||
| Honey | ||
| Strong black coffee | ||
| Vegtable oil |
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