Lemmon-Poppy Seed Pound Cake
| Yield: | 1 Cake |
| Categories: | Cakes, Low-Fat |
| 1/2 | c | Reduced-fat margarine or |
| Light butter | ||
| 1 1/2 | c | Sugar |
| 3 | Egg whites | |
| 2/3 | c | Unbleached flour |
| 2/3 | c | Oat bran |
| 1 1/2 | tb | Poppy seeds |
| 1/2 | ts | Baking soda |
| 1 | c | Nonfat lemon yogurt |
| 3 | tb | Lemon juice |
| 1 | tb | Lemon rind, freshly grated |
| DIVIDER | ---glaze | |
| 1/3 | c | Confectioners'sugar |
| 2 | ts | Lemon juice |
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