Lemon-Almond Tea Cake
| Yield: | 1 Servings |
| Categories: | Cakes, Nuts, Vegetables |
| PATTI - VDRJ67A | ||
| 2 | c | Zucchini; finely shredded |
| 1 | ts | Salt |
| 1 | c | Vegetable oil |
| 3/4 | c | Sugar |
| 3 | Eggs; room temperature | |
| 1/2 | c | Honey |
| 1/4 | c | Fresh lemon juice |
| 2 | tb | Lemon peel; grated |
| 2 1/4 | c | All purpose flour |
| 2 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1 1/2 | c | Almonds; chopped |
| 2 | tb | Honey |
Advertisement