Lemon-Apricot Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 4 | tb | Margarine or butter; melted |
| 1 | Egg | |
| 2 | tb | Water |
| 1 | c | Bisquick original baking mix |
| 1 | tb | Grated lemon peel |
| 1/4 | ts | Garlic powder |
| 6 | (small) boneless; skinless chicken breast halves (about 1 pound) | |
| LEMON-APRICOT SAUCE | ||
| 2/3 | c | Apricot preserves |
| 2 | tb | Lemon juice |
| 1/2 | ts | Soy sauce |
| 1/4 | ts | Ground ginger |
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