Lemon-Apricot Chutney
| Yield: | 16 Servings |
| Categories: | Condiments |
| 1 | md | Lemon with firm peel |
| 2 | sm | Granny Smith apples (about 3/4 lb) |
| 6 | oz | Dried apricots; cut into small pieces |
| 2/3 | c | Golden raisins |
| 1/3 | c | Coarsely chopped shallots |
| 1 | c | Light brown sugar; packed |
| 2/3 | c | Cider vinegar |
| 2 1/2 | ts | Minced garlic |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Chili powder |
| 1/8 | ts | Salt |
| 1 | ds | Ground coriander |
| 1 | ds | Ground cloves |
| 1 | ds | Black pepper |
| 1 | ds | Cayenne |
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