Lemon-Basil Pan Potatoes
| Yield: | 4 Servings |
| Categories: |
| 2 | Medium-size red potatoes | |
| 1 | md | Zucchini |
| 1 | tb | Butter or margarine |
| 1 | tb | Olive oil |
| 4 | Green onions; sliced | |
| 1 | tb | Grated lemon rind |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/3 | c | Packed chopped fresh basil leaves or |
| ; fresh parsley |
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