Lemon-Basil Swordfish
| Yield: | 2 Servings |
| Categories: | Seafood |
| 2 | (4 Oz) Swordfish Steaks | |
| (About 3/4 Inch Thick) | ||
| 1 | cl | Garlic Minced |
| 1 | tb | Lemon Juice Divided |
| 1/2 | ts | Vegetable Oil |
| 1/4 | ts | Basil |
| 1 | sm | Carrot Cut in Julienne |
| Strips | ||
| 3/4 | c | Sliced Radishes |
| 2 | oz | Fresh Snow Peas |
| Dash Of Pepper |
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