Lemon-Blueberry Trifle
| Yield: | 10 Servings |
| Categories: | Desserts |
| 1 | (10.75-oz) frozen pound cake; thawed | |
| 1 | pk | (3.5-oz) lemon instant pudding mix |
| 1 | cn | (21-oz) blueberry pie filling |
| 1 | ct | (8-oz) frozen whipped topping; thawed |
| 2 | tb | Sliced almonds; toasted |
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