Lemon-Broiled Scallops
| Yield: | 2 Servings |
| Categories: | Main Dishes, Quick, Scallops, Low-Calorie, Seafood |
| 12 | oz | Scallops |
| 2 | tb | Reduced calorie margarine |
| 2 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 1/2 | ts | Worchestershire sauce |
| 1/4 | ts | Dried tarragon |
| 1/4 | ts | Dried basil |
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